Ready to Feed Your Family Differently But Don't Know Where to Start?

A beginner-friendly cookbook that helps busy moms put real food on the table without spending hours in the kitchen.

I WANT THE COOKBOOK!

The Batch & Stack Method

Let customers speak for us

from 14 reviews

Strawberry Crumble Bars

My fam loves the strawberry crumble bars! I am loving the whole cookbook!

Keesha

05/31/2026

The Table by The Olive Press Homestead

My favorite cookbook to date. Simple familair meals using clean ingredients. I have made a different recipe from this book daiky since I received it. I wish I could buy one for for everyone I know.

Brandy

05/28/2026

The Table by The Olive Press Homestead

Absolutely love my new cook book!!! I have already been cooking the recipes and everything is delicious! I can’t wait to cook my way through all the recipes!

Jessica Rasmussen

05/20/2026

The Table by The Olive Press Homestead

The Table is a beautiful cookbook with down to earth nutritional recipes that I feel good feeding my family!

Amanda

05/11/2026

The Table by The Olive Press Homestead

Eat Your Veggie Muffins

These Eat Your Veggie Muffines are amazing! My kids have no idea what's in it and love them. I let them have a little bit before dinner and now they want a whole one!

Stephanie

05/08/2026

The Table by The Olive Press Homestead

I love the muffin mix!

I used some mixed berries and it's my new favorite! And it tastes so much better!

Jarrah

05/03/2026

The Table by The Olive Press Homestead

The burgers are AMAZING!

The mushroom swiss burgers were simply amazing! The burgers were so juicy and full of flavor. The buns recipe was easy to follow as well and they turned out perfect!

Sarah

04/04/2026

The Table by The Olive Press Homestead

My picky kids ate it!

This chicken ended up being so moist and flavorful. My 3 year old and super picky 5 year old both ate every bite, and cleaned the bones! The first night is great because the skin is super crisp and crunchy! The second night is even better because the herbs have been sitting a little longer and the flavor is even richer and more intense. The garlic herb seasoning in this is a keeper for sure! My husband HATES lemon so I was worried he might pick up on all the zest and juice, but it worked so well with the herb blend that you couldn’t pinpoint the lemon specifically in the flavor profile. So good!

Elizabeth

03/08/2026

The Table by The Olive Press Homestead

I just died and went to heaven....

The mashed potatoes- my son’s exact words were “I just died and went to mashed potato heaven.” These are the very best mashed potatoes I have ever made, seriously. I’ve been making mashed potatoes for 16 years and they have never tasted this good. I got numerous compliments at Thanksgiving. Very easy recipe. I made this with and without the bacon and both ways tasted delicious

Stephanie

02/14/2026

The Table by The Olive Press Homestead

The BEST chicken!

I made this Better-Than-Rotisserie Chicken last night and it was absolutely amazing!!! The prep was super easy - I stuffed and prepared the chicken the night before, let it sit overnight in my refrigerator and then popped it in the oven one hour before dinner the next night! It was so juicy and tender, WAY better than store bought! This Chicken has definitely earned its “Better Than” name! I will be making this once a week for my family and styling with different sides! So happy to find this recipe!

Katie

02/11/2026

The Table by The Olive Press Homestead

Frequently Asked Questions

Who is the cookbook written for?

The Table was written by a mom for moms. It was created for the mom who wants the convenience of quick and easy meals at home but refuses to sacrifice the quality of what she is putting on her table. If you want real, whole foods packed with hidden nutrients and simple recipes that do not require hours in the kitchen — this cookbook was written with you in mind.

Every recipe inside is built around the Batch & Stack Method — because real food should work for your real life, not against it.

What kind of diet does this cookbook follow?

The Table does not follow a specific diet trend or cater to dietary restrictions. The recipes in this book are built around real, whole ingredients — think butter, eggs, whole milk, quality meats, and wholesome pantry staples. The focus is not on eliminating food groups but on eliminating the things that do not belong in our food in the first place — preservatives, artificial additives, and poor quality ingredients.

Please note that this cookbook does not address specific dietary restrictions or allergies. Each recipe was written and tested exactly as it appears in the book. If you choose to substitute an ingredient based on a dietary restriction or allergy I cannot guarantee the outcome of the recipe.

What if I have very little cooking skills?

This cookbook was made for you. The recipes were written with simplicity in mind — no fancy techniques, no complicated methods, and no culinary degree required. Just real, straightforward recipes that anyone can follow regardless of where they are starting from.

The Batch & Stack Method was also built with the beginner in mind. Remember — stacking also means stacking your skills one recipe at a time. Start with a few recipes that feel approachable, get those nailed down, and then build from there. You will be amazed at what you can do in the kitchen with the right guidance and a little consistency.

Is there a lot of prep with the Batch & Stack Method that I need to do before I can get started cooking?

Not at all. You can open this cookbook and start cooking right away. The Batch & Stack Method is designed to build gradually around your schedule and your lifestyle — not overwhelm you before you even get started. The one thing I do suggest is flipping to the Well-Stocked Pantry section first to see what you have on hand and what you may need to gather. Having your pantry staples ready will make your cooking experience smoother from the very first recipe.

My kitchen is small and I don't have tons of space. Can I still make the Batch & Stack Method work for my family?

Absolutely. The Batch & Stack Method was not designed for a dream kitchen — it was designed for real life. Every single recipe in The Table was created right here in my 1100 square foot home. Small kitchen and all. You do not need a lot of space or a lot of equipment to cook real, nourishing food from scratch for your family. The recipes inside this book were written for real kitchens just like yours. If you are ever unsure what tools you need check the Kitchen Essentials section inside the book to see exactly what you need — and what you do not.

I bet you have more questions. See the FAQ page for all the answers.

You can stay stuck and continue doing exactly what you're doing but if...

Dinner feels like a daily source of stress.

You want to cook more from scratch, but don't know where to begin.

Your grocery bill keeps growing because convenience foods disappear almost as fast as you buy them.

Every recipe seems to require ingredients you'll use once and never touch again.

You're tired of reading labels full of ingredients you can't pronounce.

Healthy foods get pushed aside while the packaged snacks disappear.

The advice online is overwhelming, and everyone seems to have a different opinion.

You want to make a change, but you don't have hours to spend in the kitchen.

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Ready to Feed Your Family Differently But Don't Know Where to Start?

The Batch & Stack Method

Let customers speak for us

Frequently Asked Questions

Real Problems. Real Solutions.

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